TOP GUIDELINES OF EGYPTIAN CUISINE

Karagöz (lit. 'Blackeye' in Turkish) and Hacivat (shortened in time from "Hacı İvaz" which means "İvaz the Pilgrim", and in addition occasionally prepared as Hacivad) are classified as the direct people of the normal Turkish shadow Engage in, popularized in the course of the Ottoman period and afterwards unfold to most country states on the O